achesa Group
Osternest mit butnen Eiern auf schwarzem Hintergrund
Easter Menu at Ristorante Mercato in Kloten

Traditional Easter Specialties from Italy

ENJOYMENT & TRADITION

In Italy, Easter is a very special family celebration! It is all about spending time together and sharing a delicious meal.

On Easter Saturday and Easter Sunday, our kitchen team will treat you to a special Easter menu. The highlight: tender oven-roasted kid (capretto).

Buon appetito e buona Pasqua!

RESERVE YOUR TABLE NOW:
ONLINE or via phone +41 44 804 44 55.
Early reservation is highly recommended!

MENU DI PASQUA I Easter Saturday, April 04 & Easter Sunday, April 05, 2026

LINGUA DI VITELLO IN SALSA TONNATA E ASPARAGI
Thinly sliced veal tongue with tuna sauce and asparagus
***

CAPRETTO AL FORNO
Oven-roasted kid served with potatoes and vegetables
***

RICOTTA E PERA
Ricotta mousse with pear and hazelnut sponge cake

MENU DI PASQUA I 3-COURSE MENU | CHF 81.00

All dishes can also be ordered individually.
Early reservation is recommended!

Book your table for the whole family today by phone +41 44 804 44 55 or Online.

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