achesa Group
Essen im Ristorante Mercato, Kloten, achesa Group

Menu Ristorante Mercato – Authentic Italian Cuisine in Kloten

Want to discover authentic Italian cuisine in Kloten? We serve freshly prepared Italian dishes made with passion, traditional recipes and carefully selected ingredients.

From classic favourites to seasonal specialities, our menus bring the true flavours of Italy to your table.

Our highlight: homemade pasta, crafted with fresh Swiss free-range eggs and premium regional flour from Mühle Oberembrach, for an authentic Italian taste in every bite.

INSALATA E ANTIPASTI I APPETIZERS

INSALATA MISTA I CHF 12.00
Mixed Salad I House or *French Dressing

INSALATA SICILIANA I CHF 13.50
Fennel I orange fillets I pine nuts I white balsamic dressing

CREMA DI POMODORO CORRETTA I CHF 11.80
Tomato cream soup I Vodka

GAMBAS AL AJILLO I 24.50
Shrimps I garlic I pepperoncini I olive oil

BRUSCHETTA NAPOLETANA I CHF 11.50
Garlic bread I tomatoes I rocket salad I Grana Padano

CARPACCIO CON PARMIGIANO I CHF 21.50
Thinly sliced, marinated raw beef I Grana Padano

VITELLO TONNATO I CHF 21.50
Veal I Thuna Sauce I Capers Onions
Starter: CHf 35.00
Main Course: CHF 39.50

PROSCIUTTO SAN DANIELE I CHF 21.50
Thinly sliced raw ham I fig mustard

PASTA FATTA IN CASA I HOMEMADE PASTA

LASAGNA AL FORNO I CHF 26.50
A true Italian classic I approx. 25 minutes

LA CHEF CONSIGLIA
CAPPELLETTI AL BRASATO I CHF 30.50

Pasta filled with beef I brown butter

CAPPELLETTI AI PORCINI I CHF 30.00 I Vegetarian
Pasta stuffed with porcini mushrooms I ricotta I cream sauce

TAGLIATELLE MERCATO I 29.50
Pasta I veal I diced tomatoes I rocket I cream sauce

I PRIMI I THE BEGINNING

PENNE ALL‘ ARRABBIATA I CHF 21.50
Pasta I tomato sauce I garlic I peperoncini

Il TEAM DI CUCINA CONSIGLIA
SPAGHETTI DEL CAPO I CHF 31.50

Pasta I giant prawns I shrimps I onions, garlic I tomatoes I rocket salad

PACCHERI MIRELLA I CHF 28.50 I Vegan
Pasta I courgette I aubergine I cherry tomatoes I pine nuts

PACCHERI FERRARI I CHF 29.50 
Pasta I artichokes I olive oil I garlic I matured ricotta

SECONDI DI CARNE I MEAT DISHES

LA NOSTRA SPECIALITÀ
SCALOPPINE DI VITELLO AL LIMONE I CHF 40.50

Veal escalope I lemon sauce

OSSOBUCO DELLA NONNA I CHF 39.50
Knuckle of veal grandmother’s style

TAGLIATA DI MANZO CON RUCOLA I CHF 49.50
Beef entrecote I rocket I green pepper sauce

FILETTO DI MANZO CON BURRO AL PEPE I CHF 54.50
Fillet of beef I peppercorn butter sauce

PICCATA ALLA MILANESA I CHF 40.50
Escalopes of veal I egg I Grana Padano I mushrooms I diced tomatoes

PETTO DI POLLO ALLE ERBE I CHF 33.50
Oven-roasted chicken breast I herbs

 

 

 

PESCI E CROSTACEI I FISH AND SEAFOOD

GAMBERONI ALLA GRIGLIA I CHF 42.00
Grilled King Prawns

FILETTO DI BRANZINO AL CAPO I CHF 42.00
Fried filet of sea bass I garlic I cherry tomatoes

PIATTO DI PESCE I CHF 55.00 
Seafood Platter with sea bass I gold perch fillets I scallops I King Prawns

SUPPLEMENTO I SIDE DISHES

All meat and fish dishes are served with one side dish of your choice and a fresh vegetable garnish.

Choose your Favorite:

  • Tagliatelle
  • Spaghetti
  • Risotto
  • Rosemary Potatoes
  • Polenta.

Each additional side dish: CHF 6.80

WE ARE FAIT MAISON CERTIFIED

The “Fait Maison” label identifies restaurants that prepare their dishes predominantly or entirely in their own kitchen. It serves to ensure transparency for guests, strengthens the know-how of Swiss gastronomy, and promotes regionality, sustainability, and seasonality to counteract the standardization of taste.

The dishes on this menu are prepared on-site using raw ingredients and traditionally used kitchen components, according to the criteria of the “Fait Maison” label, with the exception of products marked with an asterisk (*).

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