achesa Group
Gedeckter Tisch, Ristorante Mercato, Kloten, achesa Group

Menu Ristorante Mercato – Typical dishes from Italy

The cosy Ristorante Mercato serves typical Italian dishes from Italy’s diverse cuisine. The focus is on down-to-earth dishes, seasonal specialities and classics of Italian cuisine.

Our homemade pasta is made with Swiss free-range eggs and flour from the Oberembrach mill.

Insalate e Antipasti I Appetizers

Insalata mista I CHF 11.50
Mixed salad

Insalata Siciliana I CHF 12.50
Fennel salad with orange fillets, pine nuts and white balsamic dressing

Insalata Caprese I CHF 17.50
Cherry tomatoes with buffalo mozzarella

Gambas al Ajillo I CHF 24.50
Fried shrimps with roasted garlic, pepperoncini and olive oil

Gazpacho I CHF 12.80
Cold Spanish tomato soup with bread croutons and roasted raw ham

Bruschetta Napoletana I CHF 11.00
Neapolitan garlic bread with tomatoes, rocket salad and parmesan

Carpaccio con Parmigiano I CHF 19.80
Thinly sliced, marinated raw beef and Parmesan cheese

Prosciutto San Daniele I CHF 21.50
Thinly sliced raw ham from Italy with fig mustard

Pasta fatta in Casa I Homemade Pasta

Lasagna al forno I CHF 25.00
The classic (approx. 25 minutes)

Cappelletti al Brasato I CHF 30.50
Filled with beef served with brown butter

Cappelletti ai porcini I CHF 30.00 I Vegetarian
Stuffed with porcini mushrooms and ricotta in a cream sauce

Tagliatelle Mercato I 29.50
With veal, diced tomatoes, parmesan, rocket and cream

I Primi I The beginning

Penne all’ Arrabbiata I CHF 19.50
With tomato sauce, garlic and peperoncini

Spaghetti del Capo I CHF 31.50
With giant prawns, shrimps, onions, garlic, tomatoes and rocket salad

Paccheri Mirella I CHF 28.50 I Vegan
With courgette, aubergine, cherry tomatoes and pine nuts

Paccheri Ferrari I CHF 29.50 I Vegetarian
With artichokes, olive oil, garlic and matured ricotta

Secondi di Carne I Meat dishes

Scaloppine di Vitello al Limone I CHF 38.00
Veal escalope with lemon sauce

Ossobuco della Nonna I CHF 39.50
Veal shank grandmother style

Sella d’Agnello al Capo I CHF 53.50
Rack of lamb roasted in the oven with herb sauce

Tagliata di Manzo with rocket I CHF 48.50
Grilled entrecôte on rocket with balsamic sauce and green pepper

Filetto di Manzo con burro al pepe I CHF 53.50
Beef fillet with pepper and butter sauce

Piccata alla Milanese I CHF 38.00
Veal escalope fried in egg and parmesan with mushrooms and diced tomatoes

Petto di pollo alle Erbe I CHF 32.50
Oven-roasted chicken breast with fresh herbs




Pesci e Crostacei I Fish and seafood

Gamberoni alla Griglia I CHF 42.00
Grilled giant prawns

Filetto di branzino al capo I CHF 41.00
Fried sea bass fillet with garlic and cherry tomatoes

Piatto di pesce I CHF 53.00
Fish platter with sea bass and sea bass fillet, scallops and giant prawns

Supplemento I Side dishes

Side dishes I CHF 6.80
One side dish is included with all dishes, each additional side dish will be charged extra.

Choose your favourite:
Tagliatelle, spaghetti, risotto, rosemary potatoes, polenta slices, spinach or vegetable variation

Allergens & declaration

On request, our service staff will be happy to provide information about the origin of our products and the ingredients in our dishes that may cause allergies or intolerances.
All prices in CHF incl. VAT.

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