Asparagus season begins at Ristorante Mercato on April 10. It’s a time when regional ingredients come together with the unparalleled Italian flair of our cuisine.
This spring, we’re sourcing our asparagus directly from the Juckerhof in Rafz. These freshly harvested spears from the region form the basis for our exclusive asparagus dishes, which we prepare with lots of love and Italian flair.
