The cosy Ristorante Mercato serves typical Italian dishes from Italy’s diverse cuisine. The focus is on down-to-earth dishes, seasonal specialities and classics of Italian cuisine.
Our homemade pasta is made with Swiss free-range eggs and flour from the Oberembrach mill.
Insalata mista I CHF 11.50
Mixed salad
Insalata Siciliana I CHF 12.50
Fennel salad with orange fillets, pine nuts and white balsamic dressing
Insalata Caprese I CHF 17.50
Cherry tomatoes with buffalo mozzarella
Gambas al Ajillo I CHF 24.50
Fried shrimps with roasted garlic, pepperoncini and olive oil
Gazpacho I CHF 12.80
Cold Spanish tomato soup with bread croutons and roasted raw ham
Bruschetta Napoletana I CHF 11.00
Neapolitan garlic bread with tomatoes, rocket salad and parmesan
Carpaccio con Parmigiano I CHF 19.80
Thinly sliced, marinated raw beef and Parmesan cheese
Prosciutto San Daniele I CHF 21.50
Thinly sliced raw ham from Italy with fig mustard
Lasagna al forno I CHF 25.00
The classic (approx. 25 minutes)
Cappelletti al Brasato I CHF 30.50
Filled with beef served with brown butter
Cappelletti ai porcini I CHF 30.00 I Vegetarian
Stuffed with porcini mushrooms and ricotta in a cream sauce
Tagliatelle Mercato I 29.50
With veal, diced tomatoes, parmesan, rocket and cream
Penne all’ Arrabbiata I CHF 19.50
With tomato sauce, garlic and peperoncini
Spaghetti del Capo I CHF 31.50
With giant prawns, shrimps, onions, garlic, tomatoes and rocket salad
Paccheri Mirella I CHF 28.50 I Vegan
With courgette, aubergine, cherry tomatoes and pine nuts
Paccheri Ferrari I CHF 29.50 I Vegetarian
With artichokes, olive oil, garlic and matured ricotta
Scaloppine di Vitello al Limone I CHF 38.00
Veal escalope with lemon sauce
Ossobuco della Nonna I CHF 39.50
Veal shank grandmother style
Sella d’Agnello al Capo I CHF 53.50
Rack of lamb roasted in the oven with herb sauce
Tagliata di Manzo with rocket I CHF 48.50
Grilled entrecôte on rocket with balsamic sauce and green pepper
Filetto di Manzo con burro al pepe I CHF 53.50
Beef fillet with pepper and butter sauce
Piccata alla Milanese I CHF 38.00
Veal escalope fried in egg and parmesan with mushrooms and diced tomatoes
Petto di pollo alle Erbe I CHF 32.50
Oven-roasted chicken breast with fresh herbs
Gamberoni alla Griglia I CHF 42.00
Grilled giant prawns
Filetto di branzino al capo I CHF 41.00
Fried sea bass fillet with garlic and cherry tomatoes
Piatto di pesce I CHF 53.00
Fish platter with sea bass and sea bass fillet, scallops and giant prawns
On request, our service staff will be happy to provide information about the origin of our products and the ingredients in our dishes that may cause allergies or intolerances.
All prices in CHF incl. VAT.
