achesa Group
Essen im Ristorante Mercato, Kloten, achesa Group

Menu Ristorante Mercato – Typical dishes from Italy

The cosy Ristorante Mercato serves typical Italian dishes from Italy’s diverse cuisine. The focus is on down-to-earth dishes, seasonal specialities and classics of Italian cuisine.

Our homemade pasta is made with Swiss free-range eggs and flour from the Oberembrach mill.
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ALLERGENS & DECLARATION

On request, our service staff will be happy to provide information about the origin of our products and the ingredients in our dishes that may cause allergies or intolerances.
All prices in CHF incl. VAT.

Insalate e Antipasti I Appetizers

Insalata mista I CHF 12.00
Mixed Salad with House or *French Dressing

Insalata Siciliana I CHF 13.50
Fennel salad with orange fillets, pine nuts and white balsamic dressing

Insalata fermentino I CHF 16.50
Lamb’s lettuse with egg and House or *French Dressing

Crema di Pomodoro corretta I CHF 11.80
Tomato cream soup with a dash of Vodka

Gambas al Ajillo I 24.50
Fried shrimps with roasted garlic, pepperoncini and olive oil

Bruschetta Napoletana I CHF 11.50
Neapolitan garlic bread with tomatoes, rocket salad and parmesan

Carpaccio con Parmigiano I CHF 21.50
Thinly sliced, marinated raw beef and Parmesan cheese

Prosciutto San Daniele I CHF 21.50
Thinly sliced raw ham from Italy with fig mustard

Pasta fatta in Casa I Homemade Pasta

Lasagna al forno I CHF 26.50
A true Italian classic (approx. 25 minutes)

Cappelletti al Brasato I CHF 30.50
Pasta filled with beef served with brown butter

Cappelletti ai porcini I CHF 30.00 I Vegetarian
Pasta stuffed with porcini mushrooms and ricotta in a cream sauce

Tagliatelle Mercato I 29.50
Pasta with slices of veal, tomatoes, rocket and cream sauce

I Primi I The beginning

Penne all’ Arrabbiata I CHF 21.50
Pasta with tomato sauce, garlic and peperoncini

Spaghetti del Capo I CHF 31.50
Pasta with giant prawns, shrimps, onions, garlic, tomatoes and rocket salad

Paccheri Mirella I CHF 28.50 I Vegan
Pasta with courgette, aubergine, cherry tomatoes and pine nuts

Paccheri Ferrari I CHF 29.50 I Vegetarian
Pasta with artichokes, olive oil, garlic and matured ricotta

Secondi di Carne I Meat dishes

Scaloppine di Vitello al Limone I CHF 40.50
Veal escalope with lemon sauce

Ossobuco della Nonna I CHF 39.50
Knuckle of veal grandmother’s style

Tagliata di Manzo with rocket I CHF 49.50
Beef entrecote on a bed of rocket with green pepper sauce

Filetto di Manzo con burro al pepe I CHF 54.50
Fillet of beef with peppercorn butter sauce

Piccata alla Milanese I CHF 40.50
Escalopes of veal in an egg and cheese batter
served with mushrooms and diced tomatoes

Petto di pollo alle Erbe I CHF 33.50
Oven-roasted chicken breast with fresh herbs

 

 

 

Pesci e Crostacei I Fish and seafood

Gamberoni alla Griglia I CHF 42.00
Grilled King Prawns

Filetto di branzino al capo I CHF 42.00
Fried filet of sea bass with garlic and cherry tomatoes

Piatto di pesce I CHF 55.00 
Seafood Platter with sea bass and gold perch fillets, scallops and King Prawns

Supplemento I Side dishes

All meat and fish dishes are served with one side dish of your choice and a fresh vegetable garnish.

Choose your Favorite:

  • Tagliatelle
  • Spaghetti
  • Risotto
  • Rosemary Potatoes
  • Polenta.

Each additional side dish: CHF 6.80

WE ARE FAIT MAISON CERTIFIED

The “Fait Maison” label identifies restaurants that prepare their dishes predominantly or entirely in their own kitchen. It serves to ensure transparency for guests, strengthens the know-how of Swiss gastronomy, and promotes regionality, sustainability, and seasonality to counteract the standardization of taste.

The dishes on this menu are prepared on-site using raw ingredients and traditionally used kitchen components, according to the criteria of the “Fait Maison” label, with the exception of products marked with an asterisk (*).

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