Turn your Lunch into a mini vacation! As the days get warmer, a light lunch is the perfect choice. Discover our Summer Lunch Menu “Mezzogiorno Italiano” featuring the vibrant flavours of Mediterranean cuisine and seasonal ingredients.
Enjoy light, authentic summer dishes inspired by the Mediterranean and perfectly suited to the warm season.
Available every Tuesday to Sunday from 11:30 am to 02:00 pm.
INSALATA SICILIANA | CHF 15.00
finocchi | spicchi d‘arancia | pinoli | condimento al balsamico bianco
Fennel | orange segments | pine nuts | white balsamic dressing
CAPRESE MEDITERRANEA | CHF 20.00
mozzarella di bufala | pomodori | cetrioli nostrani | cipolla rossa | basilico | glassa al balsamico
Buffalo mozzarella | tomatoes | cucumbers | red onions | basil | balsamic glaze
PROSCIUTTO E MELONE | CHF 25.00
prosciutto san daniele | melone
Prosciutto san daniele | melon
PROSCIUTTO, MELONE E MOZZARELLA DI BUFALA | CHF 30.00
prosciutto san daniele | melone | mozzarella di bufala
Prosciutto san saniele | melon | buffalo mozzarella
CARPACCIO DI PESCE SPADA | CHF 26.00
pesce spada affumicato | spicchi d‘arancia | rucola | caviale di salmone
Smoked swordfish | orange segments | arugula I pink salmon caviar
TARTARE DI AVOCADO E SALMONE | CHF 22.00
salmone affumicato | avocado | panna acida
Smoked salmon | avocado | sour cream
VITELLO TONNATO VITELLO TONNATO | CHF 39.50
fettine di vitello rosa | salsa tonnata | capperi | cipolla di tropea
Veal seared medium-rare | thuna sauce | capers | onions
A Frisella is a traditional specialty from Southern Italy, especially the region of Puglia (Apulia). This classic Italian twice-baked bread is made with barley and shaped like a ring, similar to a small bagel.
After the first bake, the bread is sliced in half horizontally and baked a second time, creating its signature crisp texture.
FRISELLA CAMPANA | CHF 14.50
mozzarella di bufala | pomodori | basilico | olio d‘oliva evo
Buffalo mozzarella | tomatoes | basil | extra virgin olive oil
FRISELLA DEL PESCATORE | CHF 15.00
tonno | pomodori | cipolla rossa | origano
Thuna | tomatoes | red onion | oregano
FRISELLA PARMA | CHF 16.50
prosciutto san daniele | pomodori | rucola | scaglie di parmigiano
San Daniele prosciutto | tomatoes | arugula | parmesan shavings
FRISELLA RUSTICO | CHF 12.50
pomodori | aglio | basilico| olio d‘oliva
Tomatoes | garlic | basil | olive oil
ZUPPA FREDDA DEL GIORNO | COLD SOUP OF THE DAY | CHF 13.00
chiedi al nostro team per la zuppa del giorno
Ask our team about the soup of the day.
PARMIGIANA DI MELENZANE | CHF 25.00
melanzane | salsa di pomodoro | mozzarella | parmigiano grattugiato | basilico
Eggplant | tomato sauce | mozzarella | grated parmesan | basil
PIATTO SPORTIVO | CHF 28.00
Petto di pollo alla griglia | insalata mista
Grilled chicken breast | mixed salad
SPAGHETTI CARBONARA ALL‘ITALIANA | CHF 24.50
spaghetti | pancetta | uovo | pecorino| pepe nero
Spaghetti | bacon | egg yolk | pecorino | black pepper
The «Fait Maison» label identifies restaurants that prepare most or all of their dishes predominantly or entirely in their own kitchen. It promotes transparency for guests, strengthens Swiss culinary expertise and is committed to regionality, suistainability and seasonality to counteract the standardization of taste.
The dishes on this menu are prepared on-site using raw ingredients and traditionaly used in the kitchen in accordance with the criteria of the «Fait Maison» label, with the exception of products marked with an asterisk (*).
